INGREDIENTS
300 gs
pork tenderloin
3 tbsps
soy sauce
2 tbsps
sherry
2 tsps
brown sugar
1/2 tsp
five spice powder
3 tbsps
sunflower oil
100 gs
egg noodles
1
onion
1
bell pepper
100 gs
shiitake mushrooms
2
garlic cloves
3/4 oz
g/ root ginger
2 tsps
madras curry powder
200 gs
prawns
10
spring onions