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Fruit-Filled Hand Pies

Martha Stewart
  • 0 minutes
  • Serves 12

INGREDIENTS

2 cups

Fruit

1/2

Orange, Zest of

1/2

Orange, Juice of

1

Egg

1 tbsp

Cornstarch

1 tbsp

Granulated sugar

1 pinch

Salt, coarse

1

Sanding sugar

1

Pate brisee to make one double-crust