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Aunt Josie's Soup

Ashli Morris
  • 70 minutes
  • Serves 6

INGREDIENTS

1 lb

Ground beef

1 diced

Onion

3 cloves

Garlic

1 can

Rotel

1 can

Diced tomatoes

4 cups

Broth (chicken or beef)

1 8 oz can

Tomato sauce

1 pack

Frozen veggies (corn, carrots, peas, green beans)

3 diceds

Yukon gold potatoes

1 tbs

Worcestershire suace

2 tsps

Better than chicken boullion