Soup Week: Crockpot Tomato Basil Parmesan Soup

INGREDIENTS

28 ozs

tomatoes tomatoes

4 cups

chicken broth chicken broth

1 cup

carrots and carrots

2 tbsps

onion onion

1 tbsp

basil basil

1 tsp

oregano oregano

1/2 cup

butter butter

1/2 cup

flour flour

1/2 cup

parmesan cheese parmesan cheese

2 cups

half and half slightly half and half slightly

1 serving

kosher salt and pepper to tastekosher salt and pepper