INGREDIENTS
1 1/2 lb
ground beef
2
onions
4 cloves
garlic
48 oz
chunky pasta sauce
14 oz
canned tomatoes
3/4 cup
water
1 serving
salt and pepper
15 oz
part-skim ricotta cheese
1/4 cup
parsley
1
egg
3 cups
mozzarella cheese
16 oz
mafalda noodles
1/2 cup
parmesan cheese