INGREDIENTS
12 oz
(about 2 cups, 340 grams) shortbread cookie crumbs, see Notes
1 cup
Diamond of California Pecan Chips, divided
4 oz
cream cheese, at room temperature
1/4 cup
caramel sauce or ice cream topping
8 oz
semi-sweet or bittersweet chocolate, chopped
Additional caramel sauce for drizzling, optional