INGREDIENTS
4 cups
baby potatoes
2 cups
baby spinach
6
bone-in skin-on chicken thighs
1 tbsp
butter
2 tbsps
butter
1 tbsp
cooking oil
1 cup
chicken broth
5 servings
chile garlic sauce
7 cloves
garlic
1/4 cup
heavy cream
1/2 tsp
lemon juice
1/3 cup
parmesan