INGREDIENTS
8 ozs
cooked angel hair pasta
1 tsp
dried basil
2
eggs
1 cup
evaporated milk
3 ozs
feta cheese
1/4 cup
fresh parsley
4 cloves
garlic
1 cup
plain yogurt
16 ozs
salsa
8 ozs
shredded mozzarella cheese
1 lb
shrimp
2 cups
swiss cheese
1 tsp
oregnao