INGREDIENTS
6 tbsp
olive oil
1
medium onion, chopped (about 1 1/2 cups)
3
large garlic cloves, minced
2/3 cup
fresh parsley, chopped
1 1/2 cups
fresh chopped tomato (about 1 medium sized tomato) OR 1 14-ounce can of whole or crushed tomatoes with their juices
2
teaspoons tomato paste (optional)
8 oz
clam juice (or shellfish stock)
1/2 cup
dry white wine (like Sauvignon blanc)
1 1/2 lb
fish fillets (use a firm white fish such as halibut, cod, red snapper, or sea bass), cut into 2-inch pieces
dry oregano
dry thyme
1/8 tsp
Tabasco sauce (or more to taste)
Freshly ground black pepper
Salt