INGREDIENTS
500 g
pork pancetta
1 small
onion
1/2
bell pepper
3 larges
garlic cloves
80 mls
red wine vinegar
250 mls
water
1 tbsp
oregano
1 serving
the juice out of half a lemon
250 g
full fat greek yogurt
100 g
cucumber
1 large
garlic clove
2 tbsp
olive oil
1/2 tbsp
red wine vinegar
1 serving
salt & pepper
4
pita flatbreads
1 medium
potato
8 large slices
tomato
1/2 small
onion
1 serving
parsley
1 serving
paprika powder
1 serving
salt & pepper
4 sheets
parchment paper 20x32 cm
1 serving
frying oil
1 serving
olive oil