INGREDIENTS
8 cups
cauliflower florets
2 Tbsps
non-hydrogenated margarine
1
onion
2 Tbsps
flour
1 Tbsp
mustard
2 tsps
lea & perrins worcestershire sauce
2 cups
skim milk
1 1/3 cups
cracker barrel double cheddar cheese
120 gs
stove top lower sodium stuffing mix