INGREDIENTS
1 lb
ground beef
5 oz
vermicelli
1/2 cup
onion
1/2 cup
bell pepper
4 oz
tomato sauce
3 tbsp
beef bouillon
3 cups
water
2 media
potatoes
4 tbsp
vegetable oil
2 tsp
salt
1 tsp
pepper
1 tbsp
garlic powder
1 tbsp
cumin
1 tsp
onion powder
1 tsp
chili powder