INGREDIENTS
3 tbsp
olive oil
7 lbs
pork shoulder
4 tsp
salt
7
garlic cloves
6
guajillo chiles
2
ancho chiles
3
chipotle chiles in adobo
1/2
onion
20 ozs
pineapple in juice
216
cloves
2 tbsp
oregano
1/2 tbsp
thyme
1 tbsp
marjoram
1/2 cup
wine vinegar
1/2 cup
lime juice
1/4 cup
white wine vinegar
80
corn tortillas
1
big bunch cilantro
1
onion
1
pineapple
15
limes
1 serving
chunky salsa