INGREDIENTS
2 lbs
ground chuck
3 cloves
garlic
1 can
tomato sauce
10 oz
canned tomatoes
1/2 tsp
salt
1 tsp
ground oregano
1 tbsp
ground cumin
2 tbsps
chili powder
14 oz
kidney beans
14 oz
pinto beans
1/4 c
regular corn meal
1/2 c
warm water
1 bags
individual of fritos
1 serving
sharp cheddar cheese
1