INGREDIENTS
1/2 lb
skinless boneless chicken breast
1 g
kosher salt
1/4 tsp
black pepper
7 mls
sesame oil
45 mls
oyster sauce
15 mls
soy sauce
60 mls
chicken broth
3 gs
cornstarch
30 mls
vegetable oil
3 gs
garlic
3 gs
ginger
60 gs
baby bok choy
40 gs
carrots
1 lb
lo mein noodles
40 gs
bean sprouts
10 gs
green onions