Favoreats
Favoreats LLC
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INGREDIENTS
2 tbsp
butter
2 cups
thinly sliced onions (sliced across the grain)
4 cloves
garlic, sliced
2
medium fennel bulbs, thinly sliced
2
medium celery roots (about 1 1/2 pounds), peeled and thinly sliced (See TheKitchn's guide to peeling celery root)
1
medium russet potato, peeled and thinly sliced
2
bay leaves
7 cups
chicken stock
2 1/2 tsp
kosher salt (less or more to taste)
1/4 tsp
black pepper
1/4 cup
whipping cream
Fennel fronds for garnish