INGREDIENTS
28 oz
canned tomatoes
1
campbell's onion soup
4
garlic cloves
2
onions
1
bell pepper
1
bell pepper
2 tsp
paprika
2 tsp
oregano
2 tsp
ground cumin
1 tbsp
pepper
1 tbsp
kosher salt
2
bay leaves
3 lbs
flank steak
3/4 cup
pimento stuffed olives
1 serving
rice
1 serving
cilantro