INGREDIENTS
1
head of broccoli cut into florets (about 3 cups)
1 tbsp
extra virgin olive oil
kosher salt and pepper
2
salmon filets
1 tbsp
avocado oil, ghee, coconut oil or extra virgin olive oil divided. I used this Avocado Oil
Kosher salt and pepper
2 tsp
dijon mustard
1
lemon sliced. Halve 3 slices, quarter the remaining slices