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Lemon Dijon Sheet Pan Salmon with Broccoli

Julie
  • 30 minutes
  • Serves 2

INGREDIENTS

1

head of broccoli cut into florets (about 3 cups)

1 tbsp

extra virgin olive oil

kosher salt and pepper

2

salmon filets

1 tbsp

avocado oil, ghee, coconut oil or extra virgin olive oil divided. I used this Avocado Oil

Kosher salt and pepper

2 tsp

dijon mustard

1

lemon sliced. Halve 3 slices, quarter the remaining slices