Copycat Starbucks Lemon Loaf

INGREDIENTS

3 cups

all-purpose flour

1 tsp

kosher salt

1 tsp

baking powder

1 tsp

baking soda

1 cup

unsalted butter, softened

2 cups

granulated sugar

large eggs

lemons, zested and juiced (save the juice)

2 cups

vanilla greek yogurt

1 tsp

vanilla extract

1/2 cup

granulated sugar

1/2 cup

reserved lemon juice (from your fresh lemons above)

3 cups

powdered sugar

1/4 cup

reserved lemon juice (from your fresh lemons above)

2 tbsp

heavy cream (or milk)