INGREDIENTS
4
matzoh
15 ozs
ricotta cheese
1/2 cup
parmesan cheese
1 cup
mozzarella cheese
1
egg
1/4 tsp
basil
1/4 tsp
oregano
1/4 tsp
garlic powder
8 ozs
spinach
2 cloves
garlic
1/2 cup
onion
1 Tbs
canola oil
1/2 cup
carrots
1 serving
salt and pepper
24 ozs
ragu