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Lemon Cloud Pie I

P. Tindall
  • 120 minutes
  • Serves 8

INGREDIENTS

1

(9 inch) pie crust, baked

3/4 cup

white sugar

3 tbsp

cornstarch

1 cup

water

1 tsp

lemon zest

1/4 cup

lemon juice

1 3 ounce package

cream cheese

2

eggs

1/4 cup

white sugar