INGREDIENTS
2
Chicken breasts, boneless skinless
2 tbsp
Cilantro
3 cloves
Garlic
1
White or yellow onion, small
1/3 cup
Chicken broth, low-sodium
1 cup
Salsa verde
1 lb
Penne
1
Black pepper, Freshly ground
1
Kosher salt
1 tbsp
Olive oil, extra-virgin
3/4 cup
Cheddar, yellow
1 1/2 cups
Monterey jack