INGREDIENTS
2 1/3 oz
sugar
1 1/2 tsp
lemon zest
10 oz
blueberries
8 oz
sugar plus 1 teaspoon
12 1/2 oz
unbleached flour
2 1/2 tsps
baking powder
1 tsp
table salt
2 larges
eggs
1 1/2 tsp
lemon zest
1 tbsp
squeezed lemon juice
4 tbsps
butter
1/4 cup
vegetable oil
1 cup
buttermilk
1 1/2 tsps
vanilla extract