INGREDIENTS
28 oz
canned tomatoes
1/2 medium
onion
1/4 cup
wine
2 cloves
garlic
1/2 tsp
basil
1/2 tsp
oregano
1/4 tsp
salt
1 lb
ground chicken
1 large
egg
1/2 cup
parmesan cheese
1/2 cup
breadcrumbs
1/2 tsp
basil
1/2 tsp
oregano
1/2 tsp
garlic powder
1/4 tsp
salt
30
eaches pearl-size mozzarella balls