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Summer Berry Almond Sponge Pudding

By Himanshu Taneja
  • minutes
  • Serves

INGREDIENTS

2

red apples, peeled, chopped

2 tbsp

lemon juice, plus 2 tsp grated lemon zest

1 1/2 cups

caster sugar

500

gm mixed berries (I used frozen strawberries and fresh cherries)

2

eggs

1/2 cup

milk

1 tsp

vanilla extract

1/2 cup

plain flour, sifted

1/2 cup

almond meal

1 tsp

baking powder, sifted

Icing sugar, to dust

Whipped cream, to serve