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Pesach Substitutes

oukosher.org
  • minutes
  • Serves 8

INGREDIENTS

1 oz

baking chocolate = 3 tablespoon cocoa powder plus 1 tablespoon oil

16 ozs

semi-sweet chocolate = 6 tablespoon cocoa powder plus

14 ozs

chocolate = 3 tablespoon cocoa powder plus

1 cup

confectioners' sugar = granulated sugar minus 1 tablespoon sugar plus 1 tablespoon potato starch pulsed in a food processor

1 cup

milk

1 serving

cooking use pareve passover margarine in equal amounts. use a bit less salt

1 cup

honey

1 cup

corn syrup

1 cup

vanilla sugar = granulated sugar

1 cup

flour

1 tbsp

flour

1 cup

cornstarch

1 tsp

cream of tartar

1 cup

soup nuts plus 1 teaspoon cinnamon

1 cup

bread crumbs = matzo meal

1 cup

matzo meal = 3 matzoth ground in a food processor

1 cup

food processor

3

matzah = 2 cups matzo farfel

8 ozs

cream cheese = 1 cup cottage cheese

2

gribenes = caramelized onions

1 cup

milk = water plus 2 tablespoon margarine

1 cup

wine = 13 tablespoons water

1 serving

salad

1 serving

water chestnuts - substitute jicama

1 serving

orange liqueur = substitute an equal amount of orange juice concentrate

1 can

you mince the tops of green onions and use them in recipes that call )