INGREDIENTS
1 12.8 ounce package
Andouille sausage, smoked
1 1/2
lbs Shrimp, medium
1 tbsp
Chives, fresh
1 tsp
Garlic powder
1/2 tsp
Onion powder
1/2 tsp
Oregano, dried
1/2 tsp
Thyme, dried
1/4 cup
Mayonnaise
1 tbsp
Sriracha
1 tsp
Cayenne pepper
1
Kosher salt and freshly ground black pepper
1 tbsp
Paprika, smoked
2 tbsp
Olive oil
1 tbsp
Condensed milk, sweetened