INGREDIENTS
8 ozs
block cream cheese
1 c
cream
2 tbsps
flour
2 tbsps
granulated sugar
1 tsp
vanilla extract
1/4 tsp
kosher salt
1 c
butter
2 1/2 cs
flour
2 tsps
pumpkin spice
1 tsp
kosher salt
1 1/2 cs
brown sugar
1 large
egg
1 tsp
vanilla extract
1 c
pumpkin puree