INGREDIENTS
1 serving
heat the oil in a saucepan over heat
8
onion until and onion is translucent
1 c
salt
5
minutes to soften the flour flavor. slowly stir in 2 cups of the chicken
1 serving
from heat; stir the mayonnaise if using until combined. add more chicken
1 serving
broth if needed to reach desired consistency. sauce should by like gravy
1 serving
the back of a spoon and be neither runny nor thick. stir in the chicken
2