INGREDIENTS
1
Egg
2 tsp
Vanilla bean paste
1 tsp
Baking powder
1 tbsp
Caster sugar
1 pinch
Cinnamon
75 g
Dark chocolate
40 g
Gluten free plain flour blend
1 pinch
Xanthan gum
1
Canola oil
1/2 cup
Cream
100 g
Ricotta cheese, fresh
Juice and zest of an orange