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Roasted Parmesan Broccoli

Holly, Life in the Lofthouse
  • 30 minutes
  • Serves

INGREDIENTS

4 cups

broccoli florets

2 1/2 Tablespoons

olive oil

2 cloves

garlic

1/2 tsp

kosher salt

1/4 tsp

pepper

1 tsp

lemon zest

1 Tablespoon

lemon juice

1/4 cup

parmesan cheese