INGREDIENTS
1/4 cup
Chop cilantro, Fresh
15 1/2 oz
Drain and rinse black beans, Canned
1 tsp
Mince garlic, cloves
1/4 cup
Mince onion
3 cups
Peel
1/2 cup
Shred cabbage
4 oz
Guacamole
2 tbsp
Honey
2 tbsp
Sriracha sauce
1/4 tsp
Black pepper
1/4 tsp
Salt
2 tbsp
Olive oil
1/4 tsp
Cumin
8
Individual flour tortillas