Recipe: Shrimp Fried Rice

Cooked Rice (day-old, or made 4 hours ahead of time and spread out on a plate to dry)

Peanut Oil (or vegetable oil)

Eggs, lightly beaten

raw Shrimp, cut in half and butterflied (optional – it takes more time to cut shrimp butterfly) you can also chose to use smaller shrimp for a similar effect

Onion, diced

mixed frozen Peas, defrosted – all liquid drained

frozen Broccoli, defrosted – all liquid drained

sliced Water Chestnuts

Soy Sauce