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Chicken Enchilada Soup (Chili's Copycat)

Meg's Everyday Indulgence
  • minutes
  • Serves

INGREDIENTS

1

bag Tyson roasted and diced chicken

1 can

Black beans

1 can

Corn, whole kernel

4 cloves

Garlic

2

Onions, medium

1 tbsp

Chicken soup base

1 qt

Chicken stock

1

(8 oz). can Tomato sauce

1/2 tsp

Black pepper

1/4 tsp

Cayenne pepper

2 tsp

Chili powder

1 cup

Masa harina

2 tbsp

Vegetable oil

2 tsp

Cumin, ground

1 cup

Colby jack cheese

16 oz

Velveeta

1 19 ounce can

Enchilada sauce