Itty Bitty Pecan Pies

INGREDIENTS

4 oz

cream cheese pastry: cream cheese

4 oz

cream cheese pastry: butter

1 cup

cream cheese pastry: flour

1/4 tsp

cream cheese pastry: sea salt

4 tbsp

pecan filling: butter

1/4 tsp

pecan filling: sea salt

1/2 cup

pecan filling: brown sugar

1/2 cup

pecan filling: corn syrup

1 tsp

pecan filling: vanilla extract

1 tbsp

orange zest

1 tbsp

pecan filling: amaretto

pecan filling: egg

1 1/2 cups

pecan filling: pecans

1 halves

pecan filling: 36 pecan