INGREDIENTS
400 g
flour
250 g
golden caster sugar
100 g
brown muscovado sugar
50 g
best-quality cocoa powder
2 tsp
baking powder
1 tsp
bicarbonate of soda
1/2 tsp
salt
3 larges
eggs
142 millilitres
cream
1 tbsp
vanilla extract
175 g
butter
125 millilitres
corn oil
300 millilitres
water
175 g
chocolate
250 g
butter
275 g
icing sugar
1 tbsp
vanilla extract