INGREDIENTS
1
spiral sliced ham, the leftover bone and 3 cups of diced ham
4 cloves
garlic, minced
1
yellow onion, diced
1 1/2 cups
carrots, diced
1 cup
celery, diced
3 cans
white cannelini beans, drained and rinsed (15 ounce cans)
1 tsp
dried thyme
1/2 tsp
dried rosemary
2
bay leaves
4 cups
vegetable stock
1 tsp
Kosher salt
1/2 tsp
ground black pepper
chopped parsley, for garnish