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Tabasco Braised Chicken with Chickpeas and Kale

Heidi Larsen, FoodieCrush
  • minutes
  • Serves 6

INGREDIENTS

1 1/2 lb

skinless chicken thighs

2 tbsp

all-purpose flour

kosher salt and freshly ground black pepper

2 tbsp

canola oil

1

white onion, diced

2 15 ounce cans

diced tomatoes, including juice

2 15 ounce cans

garbanzo beans

2 cups

kale

1 tbsp

Tabasco

1/2 cup

water