INGREDIENTS
1 1/2 lb
skinless chicken thighs
2 tbsp
all-purpose flour
kosher salt and freshly ground black pepper
2 tbsp
canola oil
1
white onion, diced
2 15 ounce cans
diced tomatoes, including juice
2 15 ounce cans
garbanzo beans
2 cups
kale
1 tbsp
Tabasco
1/2 cup
water