INGREDIENTS
1 pint
or about 2 cups) fresh blueberries
1 tbsp
maple syrup or honey
2 tsp
tapioca starch
1 cup
almond flour
3/4 cup
old-fashioned oats
1/4 cup
maple syrup or honey
1 tsp
baking powder
1/2 tsp
salt
5 tbsp
coconut oil (solid)
2 tbsp
chopped pecans