INGREDIENTS
1
Large or two small lemons, zest of
2
Egg whites, large
4
Eggs, large
1 tbsp
Baking powder
3 1/2 cups
Cake flour
1
Candy melt coloring
2 1/2 cups
Confectioners' sugar
1
batch Cream cheese frosting
2 cups
Granulated sugar
1 tsp
Lemon extract
1/2 tsp
Salt
1 pinch
Salt
2 tsp
Vanilla
1
batch Lemon-buttermilk cake
3
buttermilk
2 sticks
unsalted butter, unsalted
1/2 cup
Butter, unsalted
16 oz
Cream cheese
50
4-inch lollipop sticks
1
packages Vanilla candy melts, white
sprinkles (optional)