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Lemon Cream Cheese Cake Pops

Bria Helgerson
  • minutes
  • Serves 50

INGREDIENTS

1

Large or two small lemons, zest of

2

Egg whites, large

4

Eggs, large

1 tbsp

Baking powder

3 1/2 cups

Cake flour

1

Candy melt coloring

2 1/2 cups

Confectioners' sugar

1

batch Cream cheese frosting

2 cups

Granulated sugar

1 tsp

Lemon extract

1/2 tsp

Salt

1 pinch

Salt

2 tsp

Vanilla

1

batch Lemon-buttermilk cake

3

buttermilk

2 sticks

unsalted butter, unsalted

1/2 cup

Butter, unsalted

16 oz

Cream cheese

50

4-inch lollipop sticks

1

packages Vanilla candy melts, white

sprinkles (optional)