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Special Rhubarb Cake

Biena Schlabach
  • 60 minutes
  • Serves 9

INGREDIENTS

2 tbsp

butter (no substitutes), softened

1 cup

sugar

1

egg

2 cups

all-purpose flour

1 tsp

baking powder

1/2 tsp

baking soda

1/2 tsp

salt

1 cup

buttermilk

2 cups

chopped fresh or frozen rhubarb

STREUSEL TOPPING:

1/4 cup

all-purpose flour

1/4 cup

sugar

2 tbsp

butter, melted

VANILLA SAUCE:

1/2 cup

butter

3/4 cup

sugar

1/2 cup

evaporated milk

1 tsp

vanilla extract