INGREDIENTS
2 tbsp
butter (no substitutes), softened
1 cup
sugar
1
egg
2 cups
all-purpose flour
1 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
1 cup
buttermilk
2 cups
chopped fresh or frozen rhubarb
STREUSEL TOPPING:
1/4 cup
all-purpose flour
1/4 cup
sugar
2 tbsp
butter, melted
VANILLA SAUCE:
1/2 cup
butter
3/4 cup
sugar
1/2 cup
evaporated milk
1 tsp
vanilla extract