INGREDIENTS
1
medium-large spaghetti squash
1 tbsp
canola oil
1
onion, chopped
4 cloves
garlic
1 cup
cream cheese, softened
1 cup
salsa
2
eggs
1 tsp
chili powder
3/4 tsp
salt
1/4 tsp
cumin
1
red pepper, chopped
1 1/2 cups
cooked black beans OR 1 can of black beans (drained and rinsed)
2 cups
cooked and diced chicken (I used a rotisserie chicken)
1 cup
frozen corn, defrosted
2 cups
shredded cheddar cheese