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Cilantro Lime Chicken Salad with Grilled Pineapple

Sheena Strain
  • 60 minutes
  • Serves 4

INGREDIENTS

4

boneless chicken thighs, skin on

1/2

large bunch cilantro leaves only

1/4 cup

lime juice

2 cloves

garlic, chopped

1/4 tsp

crushed red pepper flakes

1/4 tsp

salt

1/4 tsp

allspice

1 tsp

honey - omit for w30

1/4 cup

extra virgin olive oil

3 tbsp

apple cider vinegar

2 tsp

lime zest

1 tbsp

lime juice,freshly squeezed

1 tsp

honey

1/2 cup

cilantro leaves, no stems

1 tsp

cumin

1 tsp

Dijon mustard

1/2 tsp

garlic powder

1/8 tsp

cayenne pepper - optional

1/2 tsp

salt

1/4 tsp

black pepper

4 cups

mixed salad greens

1 cup

cherry tomatoes, halved

1

avocado, sliced

1/2

small red onion, finely sliced

20 oz

can pineapple rings