Favoreats
Favoreats LLC
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INGREDIENTS
1 oz
dried shiitake mushrooms (dried is much preferable to fresh in this recipe)
3 cups
boiling water
1
to 1 1/2 pounds chicken thighs, preferably bone-in, cut into chunks
1
1-inch piece of fresh ginger, peeled and sliced very thin
2 tbsp
soy sauce (use gluten-free soy sauce for gluten-free version)
2 tsp
sugar
1 pinch
salt
1 tsp
corn starch