INGREDIENTS
1 serving
salz
1 serving
pfeffer
1 serving
butter oder margarine
1 serving
käse
1 serving
champignons
1 serving
zwiebel)
1 serving
speck
1 serving
porree
1 serving
schlagsahne
1 serving
schmand
1 serving
paprikapulver
1 serving
curry
1 serving
sauce
1 serving
1 pt
reze speichern
1 serving
speichern
1 serving
1 pt
reze speichern
1 serving
speichern
1 serving
1 serving
druck starten
1 serving
schriftgröße
1 serving
1 serving
1 serving
1 serving
1 serving
1 serving
schnitzelpfanne
1 serving
1 serving
1 serving
bild für druck ausblenden
4
1 serving
schweineschnitzel
4
scheibe/n
33 kgs
1
3 gs
33
stange/n
250 mls
3 gs
67
pck
1 pt
reze von: vanessar
1 serving
1 serving
zum profil von vanessar
1 serving
vanessar
1 serving
schnitzelpfanne
24
das abgedeckt stunden ziehen lassen! am nächsten tag die schnitzelpfanne im backofen bei 180°c etwa 90 minuten garen
1 serving
beilagen: rohkostsalat
1 serving
arbeitszeit
45
ca minuten
1 serving
ruhezeit
1
ca tag
1 serving
gesamtzeit
1
ca tag 45 minuten
1 serving
schwierigkeitsgrad
1 serving
simpel
1 serving
kalorien p. p
692
ca
1 serving
meine notizen
1 serving
1 serving
1 serving
notizen ausblenden
1 serving
1 serving
coupon für druck ausblenden