INGREDIENTS
1
2 bunch of kale (4 ounces)
1 can
Chickpeas
1
Red bell pepper
1 lb
Sweet potatoes
1
Yellow onion, large
2 tbsp
Thai red curry paste
4 cups
Vegetable broth
1 cup
Farro
1/4 tsp
Cayenne pepper
1/4 tsp
Salt
2 tbsp
Olive oil, extra-virgin
2 cups
Water