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Vegan Sweet Potato, Kale and Chickpea Soup

Cookie and Kate
  • 45 minutes
  • Serves 6

INGREDIENTS

1

2 bunch of kale (4 ounces)

1 can

Chickpeas

1

Red bell pepper

1 lb

Sweet potatoes

1

Yellow onion, large

2 tbsp

Thai red curry paste

4 cups

Vegetable broth

1 cup

Farro

1/4 tsp

Cayenne pepper

1/4 tsp

Salt

2 tbsp

Olive oil, extra-virgin

2 cups

Water