INGREDIENTS
1 1/2
to 2 pounds potatoes (about 3 large potatoes), peeled and quartered
8 tbsp
butter
1
medium onion, chopped (about 1 1/2 cups)
1 cup
vegetables—diced carrots, corn, peas
1 1/2
lbs ground round beef
1/2 cup
beef broth
1 tsp
Worcestershire sauce
Salt, pepper, other seasonings of choice