INGREDIENTS
16 oz
acini di pepe pasta
2 1/2 cups
pineapple use the juice from the pineapple chunks and pineapple
2/3 cup
granulated sugar
2 Tablespoons
flour
1 large
egg
1 large
egg yolk
1/4 tsp
salt
1 tsp
lemon juice
2 cups
heavy whipping cream
1 cup
marshmallow creme
20
20 ounce can pineapple tidbits drained (juice is used earlier in recipe)
20
20 ounce can crushed pineapple drained (juice used earlier in recipe)
15 oz
mandarin oranges
2 cups
marshmallows
1 cup
coconut
1 serving
additional whipped cream
1 slices
additional mandarin
1 serving
maraschino cherries