INGREDIENTS
100 gs
rice stick noodles
1 tbsp
vegetable oil
1
onion
1 small
capsicum
3 tbsp
thai curry paste
500 mls
massel vegetable liquid stock
2
kaffir lime leaves
75 gs
green beans
100 gs
baby spinach leaves
400 mls
coconut milk
300 gs
prawns
1 tbsp
fish sauce
1 serving
coriander
1 serving
lime