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Pressure Cooker Chocolate Pudding

cooking.nytimes.com
  • 220 minutes
  • Serves 6

INGREDIENTS

1 1/2 cups

heavy cream

1/2 cup

milk

6 oz

bittersweet chocolate

5 larges

egg yolks

1/3 cup

brown sugar

2 tsp

vanilla extract

1/4 tsp

ground cardamom

1/8 tsp

kosher salt

1 serving

whipped cream

1